Easy Chicken and Gnocchi Soup

4.8
(8)

A warm and cozy soup for chilly fall and winter nights. This recipe is quick and easy but with all the comfort of homemade.

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Prep Time:
25 mins
Cook Time:
10 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

  • 3 cups chicken broth

  • 2 cloves garlic, minced

  • 1 ½ tablespoons unsalted butter

  • ¾ teaspoon white sugar

  • 1 carrot, thinly sliced

  • 1 stalk celery, thinly sliced

  • 1 cup potato gnocchi

  • 4 ounces frozen peas

  • 4 ounces frozen corn

  • 1 cup shredded cooked chicken

  • 2 ounces baby spinach

  • salt and freshly ground black pepper to taste

  • ½ cup grated Parmesan cheese, or to taste

Directions

  1. Combine chicken broth, garlic, butter, and sugar in a large saucepan; bring to a simmer and cook until garlic is tender, about 2 minutes. Stir carrot and celery into simmering broth; cook until vegetables are almost tender, about 2 minutes more.

  2. Bring broth mixture to a boil and stir gnocchi into the saucepan; cook until gnocchi rise to the top and are tender yet firm to the bite, 2 to 3 minutes. Add peas and corn to broth mixture; simmer until heated through, about 30 seconds.

  3. Stir chicken and spinach into broth mixture; remove from heat and season soup with salt and black pepper. Ladle soup into bowls and top with Parmesan cheese.

44 home cooks made it!

Nutrition Facts (per serving)

276 Calories
14g Fat
22g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 276
% Daily Value *
Total Fat 14g 17%
Saturated Fat 7g 37%
Cholesterol 55mg 18%
Sodium 313mg 14%
Total Carbohydrate 22g 8%
Dietary Fiber 3g 12%
Total Sugars 4g
Protein 18g 35%
Vitamin C 14mg 15%
Calcium 162mg 12%
Iron 2mg 10%
Potassium 406mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.