Mozzarella Dip

3.6
(45)
38 Reviews
3 Photos

This rich dipping sauce is made with mozzarella and Parmesan cheeses, and is perfect with raw vegetables or tortilla chips.

Submitted by Arrenia Grubb
Updated on July 14, 2022
3
Prep Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
32
Yield:
4 cups
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Ingredients

Original recipe (1X) yields 32 servings

  • 2 cups mayonnaise

  • 1 cup sour cream

  • 1 cup shredded mozzarella cheese

  • 2 tablespoons grated Parmesan cheese

  • 1 tablespoon minced onion

  • 1 teaspoon white sugar

  • 1 dash garlic salt

  • 1 dash seasoning salt

Directions

  1. In a medium bowl, mix together mayonnaise, sour cream, mozzarella cheese, Parmesan cheese, onion, sugar, garlic salt and seasoning salt. Cover and chill in the refrigerator at least 1 hour before serving.

Nutrition Facts (per serving)

125 Calories
13g Fat
1g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 125
% Daily Value *
Total Fat 13g 17%
Saturated Fat 3g 15%
Cholesterol 11mg 4%
Sodium 126mg 5%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 1g 3%
Vitamin C 0mg 0%
Calcium 41mg 3%
Potassium 16mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.