Slow Cooker Roasted Leg of Lamb

4.7
(35)

This slow cooker roasted lamb with garlic, rosemary, and red wine is super easy to prep. Just put it all in the slow cooker and leave it alone for a few hours. Fabulous every time!

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Prep Time:
10 mins
Cook Time:
5 hrs
Additional Time:
15 mins
Total Time:
5 hrs 25 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 (3 pound) bone-in leg of lamb, room temperature

  • ½ cup red wine

  • 1 lemon, juiced

  • 2 tablespoons raw honey

  • 2 tablespoons Dijon mustard

  • 3 cloves garlic, minced

  • 1 tablespoon apple cider vinegar

  • 1 tablespoon dried rosemary

  • 1 teaspoon dried thyme

  • 1 teaspoon sea salt

  • ½ teaspoon fresh cracked pepper

Directions

  1. Pour wine into a slow cooker. Mix lemon juice, honey, mustard, garlic, vinegar, rosemary, thyme, sea salt, and pepper in a medium bowl until a thick paste forms. Massage paste into lamb using your hands; gently place into the slow cooker.

  2. Cook on Low for 5 hours. An instant-read thermometer inserted near the bone should read 145 degrees F (65 degrees C). Let lamb rest for 15 to 20 minutes before serving.

134 home cooks made it!

Nutrition Facts (per serving)

285 Calories
14g Fat
11g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 285
% Daily Value *
Total Fat 14g 18%
Saturated Fat 7g 34%
Cholesterol 100mg 33%
Sodium 465mg 20%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 5%
Total Sugars 6g
Protein 26g 51%
Vitamin C 15mg 17%
Calcium 38mg 3%
Iron 6mg 36%
Potassium 244mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.