Recipes Side Dish Sauces and Condiments Brines Barbeque Rib Brine 4.5 (2) 1 Review 2 Photos This brine helps turn ribs into a great family meal. The recipe makes enough to brine 20 racks. Submitted by Swen Updated on September 13, 2023 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 30 Yield: 30 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 30 servings 2 gallons water 2 cups brown sugar 1 cup pork seasoning (such as Fraboni's® Porketta®) 1 cup garlic powder 1 cup onion powder 4 ounces pink speed-cure salt Directions Put water into a large pot; add brown sugar, pork seasoning, garlic powder, onion powder, and curing salt. Bring the mixture to a boil, reduce heat to low, and cook and stir until the seasonings are completely dissolved, 20 to 30 minutes. Cool brine completely before adding meat. To Use Brine: Brine ribs for 24 to 48 hours before smoking for 3 hours. I Made It Print Nutrition Facts (per serving) 71 Calories 0g Fat 17g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 30 Calories 71 % Daily Value * Total Fat 0g 0% Sodium 2928mg 127% Total Carbohydrate 17g 6% Dietary Fiber 1g 3% Total Sugars 12g Protein 1g 3% Vitamin C 2mg 2% Calcium 63mg 5% Iron 1mg 3% Potassium 130mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.