Overnight French Toast II

4.5
(280)
226 Reviews
38 Photos

Make this the night before and enjoy brunch with your kids rather than catering to them! Also great for taking places because the syrup is built-in.

Submitted by BOBSROAD
Updated on April 19, 2021
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Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hr 5 mins
Servings:
5
Yield:
4 to 6 servings
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Ingredients

Original recipe (1X) yields 5 servings

  • 2 tablespoons corn syrup

  • ½ cup butter

  • 1 cup packed brown sugar

  • 1 (1 pound) loaf French bread, sliced

  • 5 eggs

  • 1 ½ cups milk

  • 1 teaspoon vanilla extract

  • ¼ teaspoon salt

Directions

  1. Combine the corn syrup , butter, and brown sugar in a small saucepan and simmer until the sugar has melted. Pour this mixture over the bottom of a greased 9x13 inch casserole dish.

  2. Place the bread slices over the sugar-butter mixture in the dish. In a bowl, beat together the eggs, milk, vanilla, and salt; pour this mixture over the bread. Cover the dish and let it stand in the refrigerator overnight.

  3. The next morning, preheat oven to 350 degrees F (175 degrees C).

  4. Uncover the pan and bake for 45 minutes. Serve while hot or warm or the French toast will harden in the pan. It can be reheated.

666 home cooks made it!

Nutrition Facts (per serving)

723 Calories
27g Fat
104g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 723
% Daily Value *
Total Fat 27g 34%
Saturated Fat 15g 73%
Cholesterol 241mg 80%
Sodium 947mg 41%
Total Carbohydrate 104g 38%
Dietary Fiber 2g 8%
Total Sugars 51g
Protein 20g 39%
Vitamin C 0mg 0%
Calcium 195mg 15%
Iron 5mg 25%
Potassium 357mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.