Recipes Desserts Fruit Desserts Cherry Dessert Recipes Black Forest Brownies 4.4 (11) 11 Reviews 3 Photos This is one of the best brownie recipes I have tried. Submitted by MICKEY3 Published on June 19, 2020 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Cook Time: 1 hr Additional Time: 10 mins Total Time: 1 hr 25 mins Servings: 24 Yield: 24 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients cooking spray 4 (1 ounce) squares semi-sweet baking chocolate ¾ cup butter 1 ½ cups white sugar 3 eggs, beaten 1 teaspoon vanilla extract 1 cup packed all-purpose flour ½ cup pecans ½ cup dried cherries ½ cup chocolate chips Directions Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with enough aluminum foil to hang over the edges. Spray the foil with cooking spray. Melt baking chocolate and butter together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Stir sugar into chocolate mixture until dissolved. Cool mixture slightly. Mix eggs into into chocolate mixture until well mixed; stir in vanilla extract. Stir flour into chocolate mixture just until batter is moistened. Process pecans and dried cherries in a food processor until chopped; fold into batter with chocolate chips. Spread batter into the prepared baking pan. Bake in the preheated oven until brownies begin to pull away from the edges and are set in the middle, about 1 hour. Cook's Notes: Placing foil larger than pan with overhang gives you handles to lift out the brownie. When cool lift out and turn over on board or plate and cut into serving size pieces. Substitute 3/4 cup semi-sweet chocolate chips for the 1-ounce semi-sweet chocolate squares, if desired. Cherry extract can be used in place of vanilla extract. Walnuts can be used in place of pecans. Dried cranberries can be used in place of dried cherries. If dried cherries stick together too much in the food processor, add 1 tablespoon flour and pulse. I Made It Print Nutrition Facts (per serving) 195 Calories 11g Fat 24g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 195 % Daily Value * Total Fat 11g 14% Saturated Fat 6g 28% Cholesterol 39mg 13% Sodium 51mg 2% Total Carbohydrate 24g 9% Dietary Fiber 1g 4% Total Sugars 18g Protein 2g 5% Calcium 11mg 1% Iron 1mg 4% Potassium 39mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.