Recipes Loaded Baked Potato Dip 3.9 (16) 12 Reviews 9 Photos Any decent Big Game snack table has to have a few substantial dips, and this loaded baked potato dip, with its three pounds of bacon, is nothing if not substantial. It's also shaped like a football, which of course has been proven to taste better to people drinking beer than dips in a bowl. Speaking of beer, I think this will pair nicely with something cheap, domestic, and in a can. By John Mitzewich John Mitzewich John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques. Allrecipes' editorial guidelines Published on January 26, 2015 Save Rate Print Share Add Photo 9 9 9 9 Prep Time: 20 mins Cook Time: 10 mins Additional Time: 1 hr Total Time: 1 hr 30 mins Servings: 48 Yield: 48 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 3 pounds bacon, cut into 1/2-inch pieces 6 cups sour cream ½ pound shredded extra-sharp Cheddar cheese 1 cup chopped green onion 1 pinch cayenne pepper freshly ground black pepper to taste ¼ cup sour cream, or as needed 1 ½ cups chopped green onion, green parts only, or more as needed Directions Place bacon in a large skillet over medium-high heat; cook, turning occasionally, until evenly browned and crisp, about 10 minutes. Pour bacon into a colander set over a bowl to drain and cool to room temperature; finely chop cooled bacon. Stir 6 cups sour cream, Cheddar cheese, 1 cup chopped green onion, cayenne pepper, and black pepper together in a large bowl until well-mixed. Cover the bowl with plastic wrap and refrigerate until chilled, at least 1 hour. Spread sour cream mixture into a football shape in the center of a serving platter. Spread bacon over the top to resemble the outside of a football. Place 1/4 cup sour cream in a piping bag; pipe 1 line on each end of the "football" and 1 set of "laces" down the center of the "football". Spread 1 1/2 cups chopped green onion around the "football" to resemble "grass". I Made It Print 35 home cooks made it! Nutrition Facts (per serving) 135 Calories 12g Fat 2g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 135 % Daily Value * Total Fat 12g 15% Saturated Fat 6g 30% Cholesterol 29mg 10% Sodium 263mg 11% Total Carbohydrate 2g 1% Dietary Fiber 0g 0% Total Sugars 0g Protein 6g 11% Vitamin C 1mg 1% Calcium 73mg 6% Iron 0mg 1% Potassium 111mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.