Quick and Easy White Cheese Dip

4.4
(11)

Such a great cheese dip! Serve with tortilla chips.

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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
24
Yield:
24 servings
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Ingredients

Original recipe (1X) yields 24 servings

  • 2 (8 ounce) packages cream cheese, softened

  • 1 (8 ounce) package shredded Monterey Jack cheese

  • 1 (8 ounce) package shredded Parmesan cheese

  • ½ cup chopped onion

  • ½ cup mayonnaise

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Mix cream cheese, Monterey Jack cheese, Parmesan cheese, onion, and mayonnaise together in a bowl; transfer to a baking dish or pie pan and spread evenly.

  3. Bake in the preheated oven until top is brown and bubbling, about 20 minutes.

32 home cooks made it!

Nutrition Facts (per serving)

175 Calories
16g Fat
1g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 175
% Daily Value *
Total Fat 16g 20%
Saturated Fat 8g 41%
Cholesterol 39mg 13%
Sodium 276mg 12%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 7g 15%
Vitamin C 0mg 0%
Calcium 190mg 15%
Iron 0mg 2%
Potassium 47mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.