Recipes Drinks Recipes Eggnog Recipes Ultimate One-Cup-Only Eggnog 4.0 (1) 1 Review 2 Photos This is a holiday favorite. It's strong and creamy! Submitted by ODONTECH Published on June 19, 2020 Save Rate Print Share Close Add Photo 2 Prep Time: 15 mins Additional Time: 1 hr Total Time: 1 hr 15 mins Servings: 16 Yield: 96 fluid ounces Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 12 egg yolks 1 ¾ cups white sugar 2 quarts heavy whipping cream ½ cup dark rum (such as Bacardi®) ½ cup cognac 2 teaspoons ground cinnamon 2 teaspoons ground nutmeg 1 teaspoon ground cloves Directions Beat egg yolks and sugar together in a large bowl until pale yellow; stir in cream, rum, cognac, cinnamon, nutmeg, and cloves. Refrigerate until chilled, at least 1 hour. Editor's Note: This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, How to Make Your Eggs Safe. I Made It Print Nutrition Facts (per serving) 575 Calories 48g Fat 26g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 575 % Daily Value * Total Fat 48g 61% Saturated Fat 29g 144% Cholesterol 317mg 106% Sodium 52mg 2% Total Carbohydrate 26g 9% Dietary Fiber 0g 1% Total Sugars 22g Protein 5g 9% Vitamin C 1mg 1% Calcium 98mg 8% Iron 0mg 2% Potassium 107mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.