Recipes Crispy Rice Candy Corn Treats 4.6 (8) 7 Reviews 9 Photos A fun change to the usual gooey treats that we all love. Make some for the fall! Submitted by willbake4shoes Published on October 31, 2014 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 5 mins Cook Time: 10 mins Additional Time: 5 mins Total Time: 20 mins Servings: 24 Yield: 1 15x10-inch pan Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 9 cups miniature marshmallows ½ cup butter 10 cups crispy rice cereal 2 cups candy corn ¾ cup mini chocolate chips Directions Butter a 10x15 baking pan. Melt marshmallows and butter together in a large saucepan over medium heat, stirring until mixture is smooth, about 10 minutes. Combine cereal, candy corn, and chocolate chips together in a large bowl. Add marshmallow mixture to cereal mixture and stir together until cereal is well coated. Spread in prepared pan. Cool to room temperature and cut into squares. I Made It Print 33 home cooks made it! Nutrition Facts (per serving) 225 Calories 6g Fat 43g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 225 % Daily Value * Total Fat 6g 7% Saturated Fat 3g 17% Cholesterol 10mg 3% Sodium 142mg 6% Total Carbohydrate 43g 16% Dietary Fiber 0g 1% Total Sugars 28g Protein 1g 2% Vitamin C 8mg 8% Calcium 4mg 0% Iron 4mg 22% Potassium 34mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.