Jan's Simple and Tasty Egg Rolls

4.7
(30)
26 Reviews
15 Photos

Super quick and delicious egg rolls! Great as an appetizer, side dish, or after school snack. Be creative with the filling by adding other things such as crabmeat in place of the shrimp. Who needs take out when you can make egg rolls yourself?

Submitted by Diamond Crystal Salt
Published on September 15, 2014
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Prep Time:
20 mins
Cook Time:
5 mins
Additional Time:
20 mins
Total Time:
45 mins
Servings:
12
Yield:
12 egg rolls
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Ingredients

Original recipe (1X) yields 12 servings

  • 2 (16 ounce) bags coleslaw mix

  • 2 (4 ounce) cans small shrimp, drained

  • 2 tablespoons chopped garlic

  • 2 teaspoons ground black pepper

  • 2 teaspoons Diamond Crystal® Fine Sea Salt

  • 1 tablespoon soy sauce

  • 1 tablespoon onion powder

  • 1 (16 ounce) package large egg roll wrappers (such as Nasoya®)

  • 1 quart vegetable oil for frying

  • 1 teaspoon Soy sauce

  • 1 teaspoon Chinese hot prepared mustard

Directions

  1. Place coleslaw mix in a large, microwave-safe bowl. Microwave on High until mix is wilted, 5 minutes. Let cool.

  2. Stir in the shrimp, garlic, pepper, Diamond Crystal® Fine Sea Salt, soy sauce, and onion powder into the coleslaw. Mix until well blended.

  3. Place one wrapper on a flat surface with a corner pointing toward you. Lightly brush the four corners with a little water. Place second wrapper, about one inch off center to the right, on top of the first wrapper.

  4. Place about 1/3 cup vegetable mixture in the center of the stacked wrappers. Bring up bottom corners to cover just over the mix but not all the way to the top corners. Dab wrapper with a little water. Pack filling inside well and fold in the 2 sides till just about touching.

  5. Wet the remaining top corners with a little water and roll the filled wrapper portion tightly toward it and press to seal.

  6. Heat oil in a large pot to about 375 degrees F (190 degrees C) or medium high heat. Fry egg rolls, turning occasionally, until golden brown 5 to 7 minutes.

  7. Drain on paper towels and cool slightly before eating. Serve with soy sauce and hot mustard for dipping, if desired.

71 home cooks made it!

Nutrition Facts (per serving)

261 Calories
10g Fat
33g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 261
% Daily Value *
Total Fat 10g 13%
Saturated Fat 1g 7%
Cholesterol 42mg 14%
Sodium 662mg 29%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 7%
Total Sugars 0g
Protein 9g 19%
Vitamin C 26mg 29%
Calcium 70mg 5%
Iron 6mg 33%
Potassium 229mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.