Recipes Salad Green Salad Recipes Wedge Salad on a Stick 4.8 (19) 14 Reviews 5 Photos This mini wedge salad is a quick-and-easy appetizer and a great way to impress your guests! Perfect for picnics too. Submitted by Lindsey Updated on April 23, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 10 mins Total Time: 10 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 8 (1-inch) wedges iceberg lettuce 4 strips cooked bacon, cut in half 8 grape tomatoes 8 bamboo toothpicks 8 teaspoons blue cheese salad dressing 8 teaspoons crumbled blue cheese, or more to taste Directions Thread each lettuce wedge, bacon piece, and grape tomato onto each toothpick, respectively. Arrange toothpicks on a serving platter. Drizzle 1 teaspoon blue cheese dressing over each and sprinkle with blue cheese. I Made It Print 76 home cooks made it! Nutrition Facts (per serving) 42 Calories 4g Fat 2g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 42 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 6% Cholesterol 3mg 1% Sodium 100mg 4% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 0g Protein 1g 2% Vitamin C 4mg 4% Calcium 23mg 2% Iron 0mg 1% Potassium 68mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.