Recipes Almond Butter and Blueberry Smoothie 4.3 (14) 11 Reviews 8 Photos My almond butter and jelly smoothie is a spin-off of 'peanut butter and jelly' and it is my perfect mid-afternoon snack or sometimes even my lunch! Submitted by Cindy Anschutz Barbieri Published on June 30, 2016 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 10 mins Total Time: 10 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 1 cup almond milk 1 cup blueberries 4 ice cubes, or more to taste 1 scoop vanilla protein powder 1 tablespoon almond butter, or more to taste 1 tablespoon chia seeds, or more to taste Directions Blend almond milk, blueberries, ice cubes, vanilla protein powder, almond butter, and chia seeds in a blender until smooth. Cook's Note: I like to add in goji berries or other yummy ingredients or supplements for an extra healthy smoothie. Substitute flax seeds for chia seeds if desired. Coconut milk can be substituted for almond milk if desired. I Made It Print 47 home cooks made it! Nutrition Facts (per serving) 230 Calories 8g Fat 20g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 230 % Daily Value * Total Fat 8g 10% Saturated Fat 1g 6% Cholesterol 6mg 2% Sodium 225mg 10% Total Carbohydrate 20g 7% Dietary Fiber 4g 14% Total Sugars 12g Protein 22g 43% Vitamin C 8mg 9% Calcium 157mg 12% Iron 1mg 6% Potassium 219mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.