Recipes Desserts Frozen Dessert Recipes Ice Cream Carob Ice Cream - The Winning Try 4.0 (2) 2 Reviews 2 Photos Carob-coconut ice cream is about the closest to a Wendy's® Frosty that I've been able to get. Serve immediately as soft serve or put in freezer to thicken. Shouldn't freeze solid, but remain scoopable. Submitted by Michelle Updated on January 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Additional Time: 45 mins Total Time: 55 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 (14 ounce) can coconut milk ½ cup white sugar ¼ cup roasted carob powder Directions Blend coconut milk, sugar, and carob powder together in a blender until smooth. Pour coconut milk mixture into your ice cream maker and process according to manufacturer's instructions until smooth and frozen, about 45 minutes. I Made It Print Nutrition Facts (per serving) 304 Calories 21g Fat 34g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 304 % Daily Value * Total Fat 21g 27% Saturated Fat 19g 93% Sodium 15mg 1% Total Carbohydrate 34g 12% Dietary Fiber 4g 13% Total Sugars 28g Protein 2g 5% Vitamin C 1mg 1% Calcium 40mg 3% Iron 3mg 19% Potassium 269mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.