Side Dish Sauces and Condiments Sauces Pasta Sauces Walnut Pesto 4.9 (16) 13 Reviews 8 Photos This walnut pesto sauce is a tasty alternative to pesto made with pine nuts. You can use raw or toasted walnuts. Some people like to add Parmesan cheese to this as well! Submitted by teachhope03 Updated on September 2, 2024 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 10 mins Total Time: 10 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 2 cups basil leaves ½ cup walnuts ¼ cup olive oil 2 cloves garlic 1 tablespoon lemon juice Directions Blend basil, walnuts, olive oil, garlic, and lemon juice together in a food processor until pesto has a paste-like consistency. I Made It Print 33 home cooks made it! Nutrition Facts (per serving) 455 Calories 47g Fat 7g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 455 % Daily Value * Total Fat 47g 61% Saturated Fat 5g 27% Sodium 3mg 0% Total Carbohydrate 7g 3% Dietary Fiber 3g 10% Total Sugars 1g Protein 6g 12% Vitamin C 12mg 14% Calcium 110mg 8% Iron 2mg 13% Potassium 278mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.