Recipes Grilled Portobello Mushrooms with Blue Cheese 4.6 (14) 10 Reviews 4 Photos Excellent idea for the grill! Anyone who loves mushrooms or blue cheese will love this recipe. When it is done, its like a mini gourmet pizza. This recipe goes well with grilled steak and grilled asparagus. Submitted by Anastasia Published on September 17, 2014 Save Rate Print Share Add Photo 4 4 4 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 portobello mushrooms, stems removed 4 ounces crumbled blue cheese Directions Preheat an outdoor grill for medium-high heat and lightly oil the grate. Place mushrooms, gill-side up, on a work surface; fill each with 1 ounce blue cheese. Cook mushrooms, blue cheese-side up, on the preheated grill, rotating every 5 minutes, until mushrooms are tender and cheese is melted, about 20 minutes. I Made It Print 21 home cooks made it! Nutrition Facts (per serving) 129 Calories 8g Fat 6g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 129 % Daily Value * Total Fat 8g 11% Saturated Fat 5g 27% Cholesterol 21mg 7% Sodium 402mg 17% Total Carbohydrate 6g 2% Dietary Fiber 2g 6% Total Sugars 2g Protein 9g 18% Calcium 159mg 12% Iron 1mg 4% Potassium 615mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.