Recipes Salad Grains Quinoa Salad Recipes Quinoa with Feta, Walnuts, and Dried Cranberries 4.7 (12) 8 Reviews 4 Photos Fast and easy to make, this can be used as a main dish, side dish, or even a snack. Please use the 'real deal' Greek feta; it will add so much more flavor! Submitted by Laura Manos Emms Published on January 27, 2016 Save Rate Print Share Close Add Photo 4 4 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 cups low-sodium chicken broth 1 cup quinoa ½ cup chopped walnuts ½ cup dried cranberries ⅓ cup crumbled feta cheese Directions Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes. Transfer quinoa to a bowl. Stir walnuts and cranberries through the quinoa; add feta cheese and gently stir. Cook's Notes: You can use water to boil the quinoa if you'd prefer. Pecans or almonds are fine in place of the walnuts. I Made It Print Nutrition Facts (per serving) 243 Calories 11g Fat 29g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 243 % Daily Value * Total Fat 11g 15% Saturated Fat 3g 15% Cholesterol 14mg 5% Sodium 196mg 9% Total Carbohydrate 29g 10% Dietary Fiber 3g 11% Total Sugars 8g Protein 9g 17% Vitamin C 0mg 0% Calcium 92mg 7% Iron 2mg 9% Potassium 212mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.