Gluten-Free Pumpkin Cream Cheese Cake

4.2
(17)
16 Reviews
5 Photos

My Dad was recently diagnosed with gluten intolerance. It has been challenging to find easy recipes that he likes, but I finally found a way to make a gluten-free cake that doesn't taste gluten-free!

Submitted by chantel
Published on June 18, 2020
5
5
5
Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
10
Yield:
2 loaves
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Ingredients

  • cooking spray

Cream Cheese Filling:

  • 1 (8 ounce) package cream cheese, softened

  • ¾ cup white sugar

  • 1 tablespoon cornstarch

Cake Batter:

  • 2 cups gluten-free flour blend

  • 1 (15 ounce) can pumpkin puree

  • 1 ½ cups white sugar

  • 3 eggs

  • ¾ cup milk

  • ½ cup melted butter

  • 1 tablespoon baking powder

  • 1 tablespoon ground cinnamon

  • ½ teaspoon salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare 2 loaf pans with cooking spray.

  2. Beat cream cheese, 3/4 cup sugar, and cornstarch together in a small bowl until creamy and smooth.

  3. Beat flour blend, pumpkin puree, 1 1/2 cups sugar, eggs, milk, butter, baking powder, cinnamon, and salt together in a large mixing bowl with an electric hand mixer set to Low until you have a thick batter.

  4. Pour about 1/4 of the batter into the bottom of each prepared loaf pan. Spread 1/2 the cream cheese filling over each batter portion. Divide remaining batter between the two pans and spread into an even layer.

  5. Bake in the preheated oven until a toothpick inserted into the center of the cake, not the filling, comes out clean, about 1 hour.

Cook's Note:

This can also be made in a fluted tube pan (such as Bundt(R)).

35 home cooks made it!

Nutrition Facts (per serving)

475 Calories
20g Fat
72g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 475
% Daily Value *
Total Fat 20g 26%
Saturated Fat 12g 58%
Cholesterol 106mg 35%
Sodium 480mg 21%
Total Carbohydrate 72g 26%
Dietary Fiber 4g 15%
Total Sugars 48g
Protein 8g 15%
Vitamin C 2mg 2%
Calcium 124mg 10%
Iron 1mg 7%
Potassium 169mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.