Recipes Soups, Stews and Chili Recipes Stews Beef Beef Bourguignon Without the Burgundy 4.8 (109) 81 Reviews 28 Photos This beef bourguignon recipe made with Merlot is one of my favorites and a take-off on the venerable French dish of beef braised in Burgundy wine. Serve over mashed potatoes. By John Mitzewich John Mitzewich John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques. Allrecipes' editorial guidelines Updated on January 8, 2024 Save Rate Print Share Add Photo 28 28 28 28 Prep Time: 25 mins Cook Time: 2 hrs 25 mins Total Time: 2 hrs 50 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 (2 1/2 pound) boneless beef chuck roast, cut into 2-inch cubes salt and freshly ground black pepper to taste 2 tablespoons vegetable oil 1 onion, chopped 1 tablespoon butter 2 tablespoons flour 2 cups Merlot wine 2 cups beef broth 2 carrots, cut into 1-inch pieces 2 stalks celery, cut into 1/2-inch pieces 4 sprigs fresh thyme 1 bay leaf Directions Generously season beef with salt and pepper. Heat oil in a large Dutch oven over high heat. Cook and stir beef in hot oil until browned on all sides, 10 to 15 minutes. Use a slotted spoon to transfer meat to a plate. Cook and stir onion, butter, and a pinch of salt in drippings in the Dutch oven until onion begins to sweat. Stir in flour; cook and stir until onion starts to soften, 3 to 4 minutes. Pour in wine; bring to a simmer and cook until wine is reduced by half, about 10 minutes. Return beef and any accumulated juices to the Dutch oven. Add broth, carrots, celery, thyme sprigs, and bay leaf; season with salt. Bring to a simmer, cover the pot with a lid, and cook over low heat until meat is almost tender, about 1 hour 30 minutes. Remove the lid and continue cooking at a simmer until meat is tender and stew is thick, about 30 minutes more. Season with salt and pepper. I Made It Print 302 home cooks made it! Nutrition Facts (per serving) 550 Calories 27g Fat 12g Carbs 41g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 550 % Daily Value * Total Fat 27g 34% Saturated Fat 9g 47% Cholesterol 139mg 46% Sodium 585mg 25% Total Carbohydrate 12g 4% Dietary Fiber 2g 6% Total Sugars 4g Protein 41g 82% Vitamin C 5mg 6% Calcium 61mg 5% Iron 6mg 32% Potassium 738mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.