Recipes Desserts Cookies Cut-Out Cookie Recipes Christmas Cut-Out Cookies 4.0 (21) 18 Reviews 3 Photos This recipe has been in my family for generations. I remember the wonderful scent of the cookies baking drifting throughout the house. Now my sons and I carry on the tradition every Christmas. Hope you enjoy them. Submitted by Nancy Updated on July 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 30 mins Cook Time: 12 mins Additional Time: 3 mins Total Time: 45 mins Servings: 48 Yield: 4 dozen Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 48 servings 1 cup shortening 1 cup light brown sugar 2 eggs 1 teaspoon anise extract 4 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt ½ cup milk Directions Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a large bowl, cream together the shortening and sugar until smooth. Beat in the eggs one at a time, then stir in the anise extract. Combine the flour, baking powder and salt; stir into the creamed mixture alternately with the milk. Mix until just blended. Over-mixing will result in tough cookies. On a lightly floured surface, roll out the dough to a thickness of 1/4 inch. Cut into desired shapes with cookie cutters. Place cookies at least one inch apart onto the prepared cookie sheets. Bake in the preheated oven for about 12 to 15 minutes or until firm. Cookie will not turn a golden brown. If they do, they're over-done. Turn out onto rack to cool. Wait until cool if frosting. I Made It Print 30 home cooks made it! Nutrition Facts (per serving) 92 Calories 5g Fat 11g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 92 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 6% Cholesterol 8mg 3% Sodium 74mg 3% Total Carbohydrate 11g 4% Dietary Fiber 0g 1% Total Sugars 3g Protein 1g 3% Calcium 20mg 2% Iron 1mg 3% Potassium 22mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.