Recipes Egg Roll Reuben Wraps 4.6 (11) 10 Reviews 8 Photos Deli-fusion: egg roll meets the Reuben. These are really good. We had them at the Tula Restaurant in Monroe, Connecticut, and I had to copy theirs. Serve with Thousand Island salad dressing as a dipping sauce. Submitted by Lori Foster Published on April 3, 2019 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 30 mins Cook Time: 15 mins Total Time: 45 mins Servings: 10 Yield: 10 rolls Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 (16 ounce) package egg roll wrappers water in a small bowl ½ cup drained sauerkraut ½ pound thinly sliced corned beef (from deli), chopped 1 cup shredded Gruyere cheese 1 quart oil for frying, or as needed Directions Arrange egg roll wrappers, water, sauerkraut, corned beef, and Gruyere cheese in an assembly line in a work space large enough to easily accommodate everything without being crowded. Take one wrapper and place in front of you with one corner pointing at you. Dip fingers into water and use them to wet the side of the wrapper facing upwards. Place small, even amounts of sauerkraut, corned beef, and Gruyere cheese, respectively, onto the third of the wrapper nearest you. Fold the corner opposite you over the fillings and roll slightly to surround the filling with wrapper. Fold the sides to enclose the fillings completely, rolling to seal completely. Put completed rolls on a tray. Repeat until all ingredients are used. Refrigerate rolls until oil is heated. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry chilled egg rolls in hot oil in batches until golden brown, about 5 minutes per batch. Tips Cook's Note: Do not over-fill or they will come apart. Before putting them in the hot oil, examine for holes. Pinch where the holes are with wet fingers to seal. I Made It Print 37 home cooks made it! Nutrition Facts (per serving) 286 Calories 15g Fat 27g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 286 % Daily Value * Total Fat 15g 19% Saturated Fat 4g 20% Cholesterol 31mg 10% Sodium 645mg 28% Total Carbohydrate 27g 10% Dietary Fiber 1g 4% Total Sugars 0g Protein 12g 24% Vitamin C 1mg 1% Calcium 137mg 11% Iron 2mg 12% Potassium 138mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.