Recipes Kicked Up Olives 5.0 (1) 1 Review 2 Photos Perfect for holiday appetizers or a cocktail party. Submitted by NONA Updated on August 29, 2018 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 1 hr 30 mins Total Time: 1 hr 45 mins Servings: 18 Yield: 18 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 18 servings 4 cups mixed olives with pits 5 cloves garlic, peeled 1 tablespoon balsamic vinegar ¼ teaspoon red pepper flakes 2 tangerines 3 slices sweet onion 4 sprigs fresh rosemary ⅔ cup extra-virgin olive oil 1 teaspoon fennel seeds, or to taste Directions Preheat oven to 250 degrees F (120 degrees C). Mix olives, garlic, balsamic vinegar, and red pepper flakes together in a bowl. Carefully peel tangerines and cut peels into strips. Squeeze juice from 1 tangerine over olive mixture. Add tangerine peel strips to olive mixture and toss well. Make a packet with a large piece of aluminum foil. Pour olive mixture into packet. Arrange onion slices and rosemary over olives; drizzle with olive oil. Sprinkle fennel seeds over mixture. Fold and seal packet; place on a baking sheet. Bake in the preheated oven until warmed, about 90 minutes. Serve warm. I Made It Print Nutrition Facts (per serving) 167 Calories 16g Fat 5g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 167 % Daily Value * Total Fat 16g 21% Saturated Fat 2g 11% Sodium 490mg 21% Total Carbohydrate 5g 2% Dietary Fiber 1g 2% Total Sugars 1g Protein 1g 1% Vitamin C 3mg 3% Calcium 18mg 1% Iron 0mg 2% Potassium 27mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.