Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes Creamy Ham and Potato Soup 4.7 (25) 21 Reviews 9 Photos A delicious, creamy ham and potato soup that is chock-full of vegetables, so it's still good for you! A wonderful hearty soup the whole family will enjoy. Any variety of squash can be used. Submitted by mikhela1220 Updated on February 12, 2024 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 10 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 3 large red potatoes, diced 1 onion, chopped 1 cup diced cooked turkey (Optional) 1 cup diced cooked ham ⅔ cup diced celery ⅔ cup sliced carrots ⅔ cup chopped asparagus ⅔ cup frozen peas ⅔ cup peeled and cubed butternut squash 1 (32 ounce) carton chicken broth 1 cup water 1 teaspoon Italian seasoning, or to taste 1 teaspoon ground white pepper, or to taste ½ teaspoon salt, or to taste 3 bay leaves ¼ cup butter 7 tablespoons all-purpose flour 2 cups milk Directions Combine potatoes, onion, turkey, ham, celery, carrots, asparagus, peas, and butternut squash in a large pot. Pour chicken broth and water over mixture; bring to a boil. Reduce heat to medium and simmer soup until potatoes and squash are tender, 10 to 15 minutes. Stir in Italian seasoning, white pepper, salt, and bay leaves and continue to simmer. Meanwhile, melt butter in a saucepan over medium-low heat. Sprinkle in flour, whisking constantly, until thickened, about 1 minute. Slowly whisk in milk until mixture is smooth and thickened, 4 to 5 minutes. Stir milk mixture into simmering soup and cook until thickened and heated through, 3 to 5 minutes. I Made It Print 65 home cooks made it! Nutrition Facts (per serving) 255 Calories 9g Fat 31g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 255 % Daily Value * Total Fat 9g 12% Saturated Fat 5g 24% Cholesterol 37mg 12% Sodium 814mg 35% Total Carbohydrate 31g 11% Dietary Fiber 4g 13% Total Sugars 6g Protein 13g 25% Vitamin C 21mg 24% Calcium 99mg 8% Iron 2mg 11% Potassium 818mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.