Recipes Marie's Homemade Mac and Cheese 4.1 (66) 47 Reviews 9 Photos This is my mother's family recipe. I believe it is an Icelandic recipe. Kids and husbands love it! Submitted by marie farabee Updated on August 8, 2022 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 10 mins Cook Time: 1 hr 10 mins Total Time: 1 hr 20 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 pounds uncooked elbow macaroni 2 (10.75 ounce) cans condensed Cheddar cheese soup 4 eggs, beaten 2 ¾ cups milk 2 pounds Cheddar cheese, shredded, divided salt and pepper to taste Directions Preheat oven to 400 degrees F (200 degrees C). Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain. In a 9x13 inch baking dish combine soup, eggs, milk, half of the cheese, cooked macaroni, salt and pepper. Mix well and then top with remaining cheese. Cover and bake 45 minutes in the preheated oven. Remove cover and bake for another 10 to 15 minutes, until top is lightly browned. I Made It Print 93 home cooks made it! Nutrition Facts (per serving) 537 Calories 25g Fat 50g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 537 % Daily Value * Total Fat 25g 32% Saturated Fat 15g 76% Cholesterol 118mg 39% Sodium 669mg 29% Total Carbohydrate 50g 18% Dietary Fiber 3g 10% Total Sugars 4g Protein 27g 54% Vitamin C 0mg 0% Calcium 516mg 40% Iron 3mg 15% Potassium 243mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.