Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes Carrot Sweet Potato Muffins 4.0 (1) 1 Review 2 Photos Not super sweet, but just sweet enough, and you can barely discern the oats. Excellent as a side dish. Enjoy! Submitted by Sarah C Published on March 5, 2020 Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 12 Yield: 1 dozen muffins Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 cup white whole wheat flour, sifted 1 cup rolled oats 1 teaspoon baking soda 1 teaspoon ground cinnamon (Optional) 2 (4 ounce) jars sweet potatoes baby food ⅔ cup vegetable oil ½ cup honey 1 (4 ounce) jar carrot baby food 2 eggs 2 tablespoons brown sugar, or to taste Directions Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners. Whisk flour, oats, baking soda, and cinnamon together in a bowl. Mix sweet potatoes, oil, honey, carrots, eggs, and brown sugar together in a separate bowl; stir into flour mixture until batter is just combined. Spoon batter into the prepared muffin cups. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes. I Made It Print Nutrition Facts (per serving) 247 Calories 14g Fat 30g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 247 % Daily Value * Total Fat 14g 17% Saturated Fat 2g 11% Cholesterol 31mg 10% Sodium 127mg 6% Total Carbohydrate 30g 11% Dietary Fiber 3g 9% Total Sugars 15g Protein 4g 7% Vitamin C 2mg 3% Calcium 18mg 1% Iron 1mg 6% Potassium 158mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.