Recipes Chopped Cashew Salad 4.6 (26) 23 Reviews 4 Photos This colorful salad is tasty and healthy, a great way to get your kids or husband to eat their vegetables. You can substitute fresh, chopped basil leaves for the dried and balsamic for the red wine vinegar, if desired. Sometimes I add mango or papaya for a nice change. The possibilities are endless. Submitted by Jenn Harmon Jones Published on September 6, 2019 Save Rate Print Share Add Photo 4 4 4 Prep Time: 20 mins Total Time: 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 pound seedless red grapes, halved ½ pint cherry tomatoes, halved 1 red bell pepper, diced 1 orange bell pepper, diced 1 yellow bell pepper, diced ½ cup edamame (green soybeans) ½ cup crumbled feta cheese with herbs 1 teaspoon dried basil ½ teaspoon lemon-pepper seasoning salt to taste 1 avocado, diced ¾ cup cashews 1 tablespoon extra-virgin olive oil, or to taste 1 tablespoon red wine vinegar, or to taste Directions Mix grapes, tomatoes, red bell pepper, orange bell pepper, yellow bell pepper, edamame, and feta cheese with herbs in a bowl. Add basil, lemon pepper, and salt to vegetable-grape mixture; toss to coat. Add avocado and cashews to vegetable-grape mixture just before serving. Drizzle olive oil and vinegar over salad; toss to coat. I Made It Print 37 home cooks made it! Nutrition Facts (per serving) 212 Calories 14g Fat 21g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 212 % Daily Value * Total Fat 14g 17% Saturated Fat 3g 16% Cholesterol 6mg 2% Sodium 132mg 6% Total Carbohydrate 21g 8% Dietary Fiber 4g 14% Total Sugars 12g Protein 5g 11% Vitamin C 101mg 113% Calcium 25mg 2% Iron 2mg 8% Potassium 461mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.