Recipes Cheater's Chicken Chili 4.4 (24) 22 Reviews 6 Photos Quick and easy chicken chili for the whole family. Serve plain or over rice. Top with tortilla strips, shredded cheese, sour cream, plain yogurt, and/or green onions. Could also be served over tortilla chips for a great nacho dish. Red pepper flakes, cayenne pepper, or chili seasoning mix can also be used to season. Submitted by Vicki Published on April 3, 2019 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 tablespoon olive oil ½ onion, diced 1 (8 ounce) jar salsa ¼ cup water 1 pound rotisserie chicken, meat removed and diced 1 (15 ounce) can black beans, drained 1 teaspoon chili powder, or to taste Directions Heat olive oil in a saucepan over medium heat; cook and stir onion in the hot oil until softened, 5 to 10 minutes. Add salsa and water to onion and bring to a boil. Reduce heat and simmer; add chicken, black beans, and chili powder and return to a simmer. Cover saucepan and simmer chili until chicken is heated through, about 10 minutes. I Made It Print 41 home cooks made it! Nutrition Facts (per serving) 339 Calories 11g Fat 23g Carbs 36g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 339 % Daily Value * Total Fat 11g 15% Saturated Fat 3g 13% Cholesterol 85mg 28% Sodium 837mg 36% Total Carbohydrate 23g 8% Dietary Fiber 9g 31% Total Sugars 2g Protein 36g 72% Vitamin C 5mg 6% Calcium 71mg 5% Iron 4mg 21% Potassium 786mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.