Recipes Desserts Frozen Dessert Recipes Ice Cream Amaretto Ice Cream 4.4 (8) 7 Reviews 2 Photos Delicious, creamy amaretto ice ream that uses no eggs. Very quick and easy! It can be used in floats or milkshakes! Submitted by ly1310 Updated on July 24, 2024 Save Rate Print Share Close Add Photo Prep Time: 10 mins Additional Time: 2 hrs 20 mins Total Time: 2 hrs 30 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 2 cups heavy whipping cream 1 cup half-and-half ¾ cup white sugar 5 tablespoons almond-flavored liqueur (such as Amaretto di Disaronno) 1 teaspoon vanilla extract Directions Stir heavy cream, half-and-half, and sugar together in a large bowl until sugar dissolved. Stir in liqueur and vanilla. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions until ice cream reaches 'soft-serve' consistency. Transfer to an airtight container and freeze about 2 hours before serving. I Made It Print Nutrition Facts (per serving) 237 Calories 17g Fat 18g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 237 % Daily Value * Total Fat 17g 22% Saturated Fat 11g 53% Cholesterol 62mg 21% Sodium 24mg 1% Total Carbohydrate 18g 6% Total Sugars 16g Protein 1g 3% Vitamin C 0mg 0% Calcium 47mg 4% Potassium 58mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.