Recipes Desserts Fruit Desserts Cherry Dessert Recipes Homemade Cherry Ice Cream 3.0 (1) 1 Review 2 Photos Wonderfully aromatic and refreshing homemade ice cream. Submitted by Laka kuharica - Easy Cook Published on June 18, 2020 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 20 mins Additional Time: 4 hrs Total Time: 4 hrs 35 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 ½ cups pitted cherries 1 ¾ cups heavy whipping cream, divided ¾ cup milk ½ cup white sugar 1 pinch salt 2 tablespoons amaretto liqueur (Optional) 1 teaspoon lemon juice 1 teaspoon cornstarch Directions Heat cherries, 1 cup heavy cream, milk, sugar, and salt in a saucepan over medium heat until mixture is steamy, 5 to 7 minutes. Reduce heat to medium-low and continue cooking for 15 minutes more. Pour cherry mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Transfer blended mixture to a large bowl and stir in remaining 3/4 cup heavy cream. Chill in the refrigerator until completely cold, about 2 hours; stir in amaretto liqueur, lemon juice, and cornstarch. Pour into the container of an ice cream maker and freeze according to the manufacturer's instructions. Cook's note: Serving: take it out for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature. Easy suggestion: ice cream is best served in chilled glass or porcelain bowls. Scoop it with a hot, but dry, ice-cream spoon (soak it in boiling water, then wipe dry). I Made It Print Nutrition Facts (per serving) 275 Calories 20g Fat 22g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 275 % Daily Value * Total Fat 20g 26% Saturated Fat 12g 62% Cholesterol 73mg 24% Sodium 49mg 2% Total Carbohydrate 22g 8% Dietary Fiber 1g 2% Total Sugars 19g Protein 2g 4% Vitamin C 3mg 3% Calcium 65mg 5% Iron 0mg 1% Potassium 136mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.