Recipes Bread Yeast Bread Recipes Rolls and Buns French Bread Rolls to Die For 4.6 (1,584) 1,253 Reviews 374 Photos These French bread rolls are easy to make. The dough can be made in a mixer, bread maker, or by hand. Loaves or rolls can be brushed before baking with a glaze of 1 beaten egg white mixed with 1 tablespoon water if desired. Submitted by JOCATLIN Updated on July 14, 2022 Save Rate Print Share Add Photo 374 374 374 374 Prep Time: 20 mins Cook Time: 20 mins Additional Time: 1 hr 40 mins Total Time: 2 hrs 20 mins Servings: 16 Yield: 16 rolls Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 1 ½ cups warm water (110 degrees F/45 degrees C) 2 tablespoons white sugar 1 tablespoon active dry yeast 4 cups bread flour 2 tablespoons vegetable oil 1 teaspoon salt Directions Gather the ingredients. Stir together warm water, sugar, and yeast in a large bowl. Let stand until creamy, about 10 minutes. Add 2 cups flour, oil, and salt to the yeast mixture. Stir in the remaining flour, 1/2 cup at a time, until the dough has pulled away from the sides of the bowl. Turn out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour. Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 16 equal pieces, and form into round balls. Lightly grease 2 baking sheets; place rolls on prepared sheets at least 2 inches apart and cover with a damp cloth. Let rise until doubled in volume, about 40 minutes. Preheat the oven to 400 degrees F (200 degrees C). Bake rolls in the preheated oven until golden brown, about 18 to 20 minutes. I Made It Print 2,154 home cooks made it! Nutrition Facts (per serving) 23 Calories 2g Fat 2g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 23 % Daily Value * Total Fat 2g 2% Saturated Fat 0g 2% Sodium 146mg 6% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 2g Protein 0g 1% Calcium 1mg 0% Iron 0mg 1% Potassium 15mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.