Recipes Main Dishes Pasta Tomato Basil Pasta 4.5 (250) 173 Reviews 23 Photos This tomato basil pasta with feta is a simple, flavorful dish served at room temperature. It keeps well in the refrigerator and is just as yummy the next day for lunch as a cold pasta salad. Submitted by ANGELA DAWN Updated on November 20, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 23 23 23 23 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 cups diced tomatoes 1 small onion, finely chopped 6 tablespoons olive oil 6 leaves fresh basil, torn 2 cloves crushed garlic 10 ounces fusilli pasta 1 ½ cups crumbled feta cheese 3 tablespoons grated Parmesan cheese, or to taste salt and ground black pepper to taste Directions Gather all ingredients. Dotdash Meredith Food Studios Stir together tomatoes, onion, olive oil, basil, and garlic in a medium bowl until combined; set aside. Dotdash Meredith Food Studios Bring a large pot of lightly salted water to a boil. Cook fusilli in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain. Dotdash Meredith Food Studios Toss warm pasta with feta and Parmesan cheese in a large serving bowl. Dotdash Meredith Food Studios Stir in tomato mixture until well combined; season with salt and pepper. Dotdash Meredith Food Studios I Made It Print 315 home cooks made it! Nutrition Facts (per serving) 414 Calories 23g Fat 40g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 414 % Daily Value * Total Fat 23g 30% Saturated Fat 8g 41% Cholesterol 36mg 12% Sodium 467mg 20% Total Carbohydrate 40g 14% Dietary Fiber 2g 8% Total Sugars 5g Protein 13g 27% Vitamin C 15mg 16% Calcium 234mg 18% Iron 2mg 12% Potassium 270mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.