Hammy Egg Maple Bagel

4.6
(26)

This is a great recipe to me because I absolutely love eating breakfast and it doesn't matter what time of day it is. When I bite into a soft buttery bagel with just the perfect crunch and flake, with an explosion of maple syrup it is a treat, let me tell you. With the ham being browned, it brings out all the flavors. Nothing is better than the hot melted cheese and warm soft yolk. In addition, all of these flavors together bring me back to when my Grandma would make a big family breakfast, and now I have it all in a simple bagel!

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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
1
Yield:
1 bagel sandwich
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Ingredients

  • 1 tablespoon butter, divided

  • 1 plain bagel, split

  • 4 slices ham

  • 2 eggs

  • salt and ground black pepper to taste

  • 2 slices American cheese

  • 2 tablespoons maple syrup

Directions

  1. Heat 1 1/2 teaspoons butter in a skillet over medium heat; arrange bagel halves, cut sides down, in the melted butter. Cook until bagel is very slightly toasted and softened, 1 to 2 minutes per side. Transfer bagel to a plate.

  2. Cook ham slices in the same skillet until heated through, 1 to 2 minutes. Arrange 2 ham slices onto each bagel half.

  3. Heat remaining 1 1/2 teaspoons butter in the same skillet; cook eggs in the melted butter until whites are set but yolks are still runny, about 3 minutes. Gently flip eggs and cook until whites are set, about 1 more minute. Season eggs with salt and pepper. Layer eggs and American cheese slices onto 1 bagel half; top with the second bagel half, creating a sandwich.

  4. Place bagel sandwich back in the skillet and cover with a lid; heat until cheese is melted, about 45 seconds per side.

  5. Transfer bagel sandwich to a plate; drizzle with maple syrup.

39 home cooks made it!

Nutrition Facts (per serving)

940 Calories
50g Fat
71g Carbs
51g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 940
% Daily Value *
Total Fat 50g 64%
Saturated Fat 25g 125%
Cholesterol 520mg 173%
Sodium 2909mg 126%
Total Carbohydrate 71g 26%
Dietary Fiber 3g 11%
Total Sugars 25g
Protein 51g 103%
Vitamin C 5mg 5%
Calcium 476mg 37%
Iron 6mg 34%
Potassium 708mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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