Recipes Global Cuisines Latin American Mexican Mexican-Style Hot Chocolate 4.4 (27) 23 Reviews 14 Photos Warm and creamy; simple chocolate flavors with a hint of cinnamon. By Allrecipes Member Updated on September 28, 2022 Save Rate Print Share Close Add Photo 14 14 14 14 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 ½ cups cold water ½ cup white sugar ¼ cup unsweetened cocoa powder 2 tablespoons all-purpose flour 1 teaspoon ground cinnamon ¼ teaspoon ground cloves ¼ teaspoon salt 6 cups whole milk 1 tablespoon vanilla extract Directions Whisk cold water, sugar, cocoa powder, flour, cinnamon, cloves, and salt in a saucepan until smooth. Place over low heat; bring to a simmer, whisking constantly, until mixture is thickened and hot, about 4 minutes. Stir in milk; heat until hot chocolate just forms bubbles around the edge. Mix vanilla extract into hot chocolate. Blend until smooth with an immersion blender to make the drink slightly frothy. I Made It Print 63 home cooks made it! Nutrition Facts (per serving) 118 Calories 4g Fat 16g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 118 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 12% Cholesterol 12mg 4% Sodium 99mg 4% Total Carbohydrate 16g 6% Dietary Fiber 1g 3% Total Sugars 14g Protein 4g 9% Calcium 144mg 11% Iron 0mg 2% Potassium 207mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.