Buffalo Chicken Sausage and Pepper Sandwich

5.0
(9)
7 Reviews
4 Photos

This is a tasty and very easy sandwich to make. It is sort of a cross between a peppers and onion sandwich with sausage and a buffalo chicken cheese steak. You can make it as hot or mild as you like. I use this sandwich as dinner with soup and salad. A very satisfying meal. The amount of blue cheese depends on how messy or not you like your sandwich to be.

Submitted by Joey Joan
Published on April 2, 2019
4
4
4
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
Yield:
4 sandwiches
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Ingredients

Original recipe (1X) yields 4 servings

  • 2 teaspoons vegetable oil

  • 4 Buffalo wing-flavored chicken sausages (such as al fresco®), sliced on a bias

  • 1 onion, sliced

  • 1 red bell pepper, sliced

  • 1 green bell pepper, sliced

  • ¼ cup blue cheese salad dressing, or more to taste

  • 3 tablespoons hot pepper sauce

  • 2 cups baby spinach leaves

  • 4 hoagie rolls, split lengthwise and toasted

Directions

  1. Heat oil in a skillet and tilt skillet to coat surface. Cook sausage slices in the heated skillet until nicely browned, 2 to 3 minutes per side. Add onion, red bell pepper, and green bell pepper to the sausages; cook and stir until tender, about 5 minutes. Transfer sausage mixture to a bowl.

  2. Stir blue cheese dressing and hot sauce into the sausage mixture, assuring the sausage slices are coated in sauce.

  3. Make a bed of spinach in each hoagie roll. Top spinach with the sausage mixture.

Nutrition Facts (per serving)

707 Calories
28g Fat
82g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 707
% Daily Value *
Total Fat 28g 35%
Saturated Fat 7g 33%
Cholesterol 73mg 24%
Sodium 2226mg 97%
Total Carbohydrate 82g 30%
Dietary Fiber 6g 22%
Total Sugars 12g
Protein 30g 60%
Vitamin C 79mg 87%
Calcium 234mg 18%
Iron 5mg 28%
Potassium 493mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.