Recipes Appetizers and Snacks Snacks Granola Bar Recipes No Bake Granola Bars 4.8 (153) 131 Reviews 28 Photos Great quick and easy granola bar recipe that kids can make. Perfect to throw in lunches or in your purse for travel. You can also add 1/4 cup wheat germ without changing the consistency. Change up the dried fruit, nuts, and chocolate for different flavors. I generally keep the bars in the refrigerator until I am ready to eat them, but these keep well to take to work or school. Submitted by Jessica Clara Noelle Grant Updated on September 26, 2022 Save Rate Print Share Close Add Photo 28 28 28 28 Prep Time: 10 mins Additional Time: 1 hr Total Time: 1 hr 10 mins Servings: 12 Yield: 12 bars Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 2 cups rolled oats 1 ¼ cups chunky natural peanut butter 1 cup ground flaxseed ¾ cup honey ¾ cup dried cranberries ½ cup chocolate chips ¼ cup sliced almonds Directions Stir oats, peanut butter, flaxseed, honey, cranberries, chocolate chips, and almonds together in a bowl; press into a 9x11-inch baking dish, using the back of a spatula to press into a flat layer. Refrigerate mixture at least 1 hour. Cut into 12 bars and wrap each individually in plastic wrap for storage. I Made It Print 321 home cooks made it! Nutrition Facts (per serving) 405 Calories 22g Fat 46g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 405 % Daily Value * Total Fat 22g 28% Saturated Fat 4g 18% Sodium 109mg 5% Total Carbohydrate 46g 17% Dietary Fiber 7g 24% Total Sugars 28g Protein 10g 21% Vitamin C 0mg 0% Calcium 39mg 3% Iron 2mg 10% Potassium 176mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.