Recipes Everyday Cooking Scallops Primavera 4.1 (11) 7 Reviews 3 Photos After marinating 30 minutes, scallops are quickly cooked in a lemon and sherry sauce with carrots, mushrooms, pea pods, and green onions for a fast and fresh seafood dinner. Submitted by Holland House Updated on January 7, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Total Time: 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 pound scallops ¼ cup fresh lemon juice or concentrate ¼ cup Holland House® Sherry Cooking Wine 2 teaspoons cornstarch ⅓ cup butter 1 cup thinly sliced carrots 3 cloves garlic, minced 8 ounces sliced mushrooms ¾ teaspoon dried thyme 1 (6 ounce) package frozen pea pods, thawed ¼ cup diagonally sliced green onions Hot cooked rice Directions If scallops are large, slice them in half crosswise to make thin medallions. Combine scallops and lemon juice in a shallow baking dish; cover and refrigerate 30 minutes. When finished marinating, stir in sherry cooking wine and cornstarch. Melt butter in a large skillet over high heat. Add carrots and garlic; cook about 1 minute. Add mushrooms and thyme; cook and stir about 3 minutes. Stir in scallop mixture; cook until scallops are opaque, about 4 minutes. Stir in pea pods and green onions; heat through. Serve over hot cooked rice. Tips Recipe created by Debbie Dunham, Mizkan employee I Made It Print Nutrition Facts (per serving) 447 Calories 17g Fat 43g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 447 % Daily Value * Total Fat 17g 21% Saturated Fat 10g 50% Cholesterol 78mg 26% Sodium 413mg 18% Total Carbohydrate 43g 16% Dietary Fiber 4g 16% Total Sugars 3g Protein 26g 52% Vitamin C 26mg 29% Calcium 113mg 9% Iron 3mg 17% Potassium 722mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.