Recipes Brown Rice Flour Blend 5.0 (2) 2 Reviews 2 Photos This is a flour blend for making gluten-free sandwich bread. Submitted by Amy B Updated on September 30, 2022 Save Rate Print Share Close Add Photo Prep Time: 5 mins Total Time: 5 mins Servings: 32 Yield: 9 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 32 servings 6 cups brown rice flour 2 cups potato starch 1 cup tapioca flour Directions Whisk brown rice flour, potato starch, and tapioca flour together; store in airtight container at room temperature. I Made It Print Nutrition Facts (per serving) 137 Calories 1g Fat 30g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 137 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 1mg 0% Total Carbohydrate 30g 11% Dietary Fiber 1g 4% Total Sugars 0g Protein 2g 4% Calcium 6mg 0% Iron 1mg 4% Potassium 77mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.