Recipes Frosted Cereal Bars 4.7 (22) 22 Reviews 2 Photos These bars can be made with three kinds of cereal and are quick and easy to make. One of our favorites. Submitted by Glenda Ulven Updated on January 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 18 Yield: 18 bars Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 18 servings 1 cup light corn syrup 1 cup white sugar ½ cup margarine, softened 1 cup creamy peanut butter 1 (16 ounce) package miniature marshmallows 11 cups crispy rice cereal 2 cups semisweet chocolate chips 2 cups butterscotch chips Directions Over medium high heat in a large heavy kettle, combine the syrup and sugar, bring to a boil and continue to boil for one minute. Reduce heat to low and stir in the margarine and peanut butter until melted. Add marshmallows and stir until well blended. Pour the cereal into a large bowl, and stir in the marshmallow mixture so that the cereal is evenly coated. Grease an 11x17 inch jellyroll pan and press the cereal into the pan. Flatten with the back of a buttered spoon. To make the frosting, melt the chocolate chips and butterscotch chips over a double boiler or in the microwave, stirring frequently until smooth. Spread evenly over the bars in the pan. Let stand until the bars are cool, and topping is set. Cut into squares and serve. Save Print I Made It 23 home cooks made it! Nutrition Facts (per serving) 562 Calories 24g Fat 87g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 562 % Daily Value * Total Fat 24g 30% Saturated Fat 11g 53% Sodium 308mg 13% Total Carbohydrate 87g 32% Dietary Fiber 2g 8% Total Sugars 55g Protein 6g 12% Vitamin C 11mg 12% Calcium 18mg 1% Iron 7mg 36% Potassium 220mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.