Recipes Yorkshire Pudding I 2.6 (8) 6 Reviews 3 Photos A holiday baked favorite made with flour, eggs, milk and butter. Submitted by Sara Updated on August 4, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 5 mins Cook Time: 35 mins Additional Time: 1 hr 10 mins Total Time: 1 hr 50 mins Servings: 3 Yield: 3 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 3 servings 2 ⅓ cups all-purpose flour 4 eggs 1 ¼ cups milk ⅓ cup butter Directions Mix flour, eggs and milk in a blender until smooth. Let sit for 1 hour, then put butter in a casserole dish and melt. Add batter. Preheat oven to 375 degrees F (190 degrees C). Bake pudding for 20 minutes in preheated oven, then lower temperature to 350 degrees F (175 degrees C) and bake for another 15 minutes. When golden, cut up and serve. Save Print I Made It Nutrition Facts (per serving) 681 Calories 30g Fat 80g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 681 % Daily Value * Total Fat 30g 38% Saturated Fat 16g 82% Cholesterol 310mg 103% Sodium 282mg 12% Total Carbohydrate 80g 29% Dietary Fiber 3g 9% Total Sugars 6g Protein 22g 44% Vitamin C 0mg 0% Calcium 175mg 13% Iron 6mg 32% Potassium 352mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.