Recipes Yorkshire Pudding I 2.6 (8) 6 Reviews 3 Photos A holiday baked favorite made with flour, eggs, milk and butter. Submitted by Sara Updated on August 4, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 5 mins Cook Time: 35 mins Additional Time: 1 hr 10 mins Total Time: 1 hr 50 mins Servings: 3 Yield: 3 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 3 servings 2 ⅓ cups all-purpose flour 4 eggs 1 ¼ cups milk ⅓ cup butter Directions Mix flour, eggs and milk in a blender until smooth. Let sit for 1 hour, then put butter in a casserole dish and melt. Add batter. Preheat oven to 375 degrees F (190 degrees C). Bake pudding for 20 minutes in preheated oven, then lower temperature to 350 degrees F (175 degrees C) and bake for another 15 minutes. When golden, cut up and serve. I Made It Print Nutrition Facts (per serving) 681 Calories 30g Fat 80g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 681 % Daily Value * Total Fat 30g 38% Saturated Fat 16g 82% Cholesterol 310mg 103% Sodium 282mg 12% Total Carbohydrate 80g 29% Dietary Fiber 3g 9% Total Sugars 6g Protein 22g 44% Vitamin C 0mg 0% Calcium 175mg 13% Iron 6mg 32% Potassium 352mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.