Recipes Red Chicken Chili 5.0 (2) 1 Review 2 Photos So tasty and filling, you won't miss the beef! It's a great dish for a crisp fall day or during a winter snow storm. This recipe is easy too, anyone can do this one! Submitted by marybcurlyq Published on April 2, 2019 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 6 hrs 20 mins Total Time: 6 hrs 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 pounds chicken thighs, cut into pieces salt and ground black pepper to taste ¼ cup vegetable oil 2 (14.5 ounce) cans fire-roasted diced tomatoes with garlic 2 cups chicken stock 1 (15 ounce) can kidney beans, rinsed and drained 1 small onion, chopped 1 jalapeno pepper, seeded and chopped 2 tablespoons chili powder Directions Season chicken with salt and black pepper. Heat vegetable oil in a heavy skillet over medium-high heat. Cook and stir chicken until browned and no longer pink in the center, about 8 minutes per side. Transfer chicken to a slow cooker, draining any excess oil. Add tomatoes, chicken stock, kidney beans, onion, jalapeno pepper, and chili powder to slow cooker. Cook on Low for 6 to 8 hours or on High for 4 hours. Cook's Note: It's important to use the roasted tomatoes, otherwise you won't get the same robust flavor. You may substitute chicken thighs for chicken breasts, but the thighs add to the flavor as well. These work together to give you that bold flavor so you won't miss the beef in this recipe. It's not necessary to use the slow cooker. You can simmer this same recipe in the skillet for 30-45 minutes so you can enjoy it in a jiff! Save Print I Made It Nutrition Facts (per serving) 395 Calories 20g Fat 22g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 395 % Daily Value * Total Fat 20g 26% Saturated Fat 4g 22% Cholesterol 93mg 31% Sodium 942mg 41% Total Carbohydrate 22g 8% Dietary Fiber 7g 24% Total Sugars 4g Protein 31g 62% Vitamin C 4mg 4% Calcium 43mg 3% Iron 3mg 16% Potassium 258mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.