Slow Cooker Cornish Hens

4.3
(47)
35 Reviews
19 Photos

This Cornish hen is my fiance's favorite crockpot meal. I usually serve it with veggies over wild rice. You can turn this slow cooker recipe for two into for four by splitting the hens lengthwise after cooking.

Submitted by No Subject
Published on April 2, 2019
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Prep Time:
20 mins
Cook Time:
4 hrs
Total Time:
4 hrs 20 mins
Servings:
2
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Ingredients

Original recipe (1X) yields 2 servings

  • 2 Cornish game hens

  • 1 (10.75 ounce) can golden mushroom soup (such as Campbell's®), divided

  • 2 cups chopped baby portobello mushrooms

  • 1 (7 ounce) jar pimento-stuffed green olives, drained and chopped

  • 1 large zucchini, chopped

  • 1 teaspoon garlic salt

Directions

  1. Coat the hens with about 1/4 of mushroom soup.

  2. Mix remaining mushroom soup with mushrooms, olives, zucchini, and garlic salt in a bowl. Stuff mixture inside the hens. Arrange hens, breast sides up, in the slow cooker. Spoon any remaining soup mixture over hens.

  3. Cook hens in the slow cooker on High for 4 hours.

96 home cooks made it!

Nutrition Facts (per serving)

851 Calories
58g Fat
25g Carbs
60g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 851
% Daily Value *
Total Fat 58g 74%
Saturated Fat 14g 72%
Cholesterol 308mg 103%
Sodium 4201mg 183%
Total Carbohydrate 25g 9%
Dietary Fiber 6g 20%
Total Sugars 6g
Protein 60g 119%
Vitamin C 40mg 45%
Calcium 116mg 9%
Iron 5mg 27%
Potassium 1526mg 32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.