Brussels Sprouts Pizza

5.0
(7)
7 Reviews
4 Photos

A white pizza with Brussels sprouts and pancetta.

Submitted by JESSECJ
Published on April 2, 2019
4
4
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 teaspoon extra-virgin olive oil

  • 9 slices pancetta

  • 5 teaspoons extra-virgin olive oil

  • 2 cloves garlic, minced

  • 6 Brussels sprouts, trimmed and thinly sliced

  • 1 (8 ounce) package shredded mozzarella cheese

  • ½ teaspoon fennel seed

  • 1 12-inch pizza crust

Directions

  1. Preheat oven to 475 degrees F (245 degrees C).

  2. Heat 1 teaspoon olive oil in a skillet over medium heat; cook and stir pancetta until fat has been released, 3 to 5 minutes. Transfer pancetta to a paper towel-lined plate.

  3. Pour remaining 5 teaspoons olive oil into the same skillet; cook and stir garlic until fragrant, about 20 seconds. Add Brussels sprouts to garlic; cook, stirring constantly, until sprouts begin to brown, 5 to 10 minutes. Transfer sprouts and garlic to a bowl and crumble cooled pancetta over the mixture. Add mozzarella cheese and fennel seed; toss to coat. Place pizza crust onto a baking sheet and spread Brussels sprouts mixture atop pizza crust.

  4. Bake in the preheated oven until cheese is melted and bubbling, about 10 minutes.

Nutrition Facts (per serving)

520 Calories
27g Fat
39g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 520
% Daily Value *
Total Fat 27g 35%
Saturated Fat 10g 48%
Cholesterol 59mg 20%
Sodium 1309mg 57%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 8%
Total Sugars 5g
Protein 29g 57%
Vitamin C 25mg 27%
Calcium 458mg 35%
Iron 3mg 15%
Potassium 285mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.