Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes Peach Sauce 4.7 (28) 25 Reviews 7 Photos Make this peach sauce in advance for sourdough pancakes. Submitted by gololly Updated on August 3, 2023 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 10 mins Cook Time: 15 mins Additional Time: 5 mins Total Time: 30 mins Servings: 10 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings ½ cup cold peach-flavored tea, such as Celestial Seasonings 2 tablespoons cornstarch 4 cups diced peaches ½ cup white sugar ½ cup brown sugar ¼ teaspoon grated nutmeg 2 teaspoons vanilla extract Directions Whisk tea and cornstarch together in a small bowl; transfer to a saucepan. Add peaches and cook over medium heat, stirring constantly, until just boiling, 2 to 3 minutes. Stir in white sugar, brown sugar, and nutmeg; simmer over medium-low heat until sauce is thickened, about 10 minutes. Remove from the heat and stir in vanilla. Let stand for 5 to 10 minutes to thicken. Tips Substitute water for tea if you don't have it on hand. Chopped pecans might taste good in this, as well as brandy instead of vanilla. I Made It Print 80 home cooks made it! Nutrition Facts (per serving) 103 Calories 26g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 103 % Daily Value * Sodium 6mg 0% Total Carbohydrate 26g 9% Total Sugars 24g Vitamin C 22mg 24% Calcium 16mg 1% Iron 0mg 1% Potassium 38mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.