Desserts Pies Pie Crusts Pastry Crusts Grandma's Very Easy Pie Crust 4.5 (31) 25 Reviews 8 Photos This pie crust is one of the simplest, tastiest ones you'll ever try. Submitted by Emy Updated on September 28, 2022 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 15 mins Total Time: 15 mins Servings: 8 Yield: 1 double pie crust Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 cups all-purpose flour 1 teaspoon salt ½ cup vegetable oil 3 fluid ounces cold milk Directions Sift flour and salt into a bowl. Pour vegetable oil into a 1-cup measure and fill the measure with milk up to the 7-ounce mark. Whisk oil and milk together and pour immediately into the bowl with flour. Mix the crust together with a fork just until it holds together. Do not knead. Divide crust in half, form into balls, and roll each half out between sheets of waxed paper. Peel waxed paper from crusts to fit into pie plate. I Made It Print Nutrition Facts (per serving) 240 Calories 14g Fat 24g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 240 % Daily Value * Total Fat 14g 18% Saturated Fat 2g 12% Cholesterol 1mg 0% Sodium 296mg 13% Total Carbohydrate 24g 9% Dietary Fiber 1g 3% Total Sugars 1g Protein 4g 7% Calcium 18mg 1% Iron 2mg 8% Potassium 51mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.