Caramel Coconut Brownies

4.3
(8)
7 Reviews
2 Photos

These are very rich, decadent brownies.

Submitted by mommylady2010
Published on June 18, 2020
Prep Time:
15 mins
Cook Time:
35 mins
Additional Time:
30 mins
Total Time:
1 hr 20 mins
Servings:
24
Yield:
24 brownies
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 24 servings

  • 3 cups white sugar

  • 1 cup butter, melted

  • 1 tablespoon vanilla extract

  • 4 eggs

  • 1 ½ cups all-purpose flour

  • 1 cup unsweetened cocoa powder

  • 1 teaspoon salt

  • 1 cup semisweet chocolate chips

  • 1 cup toasted coconut, divided

  • 5 tablespoons caramel sauce, divided

  • 2 tablespoons hot fudge sauce

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

  2. Combine sugar, melted butter, and vanilla extract in a large bowl. Beat each egg into the sugar mixture individually, mixing well after each addition, until thoroughly blended.

  3. Sift flour, cocoa powder, and salt together in a separate bowl. Gradually stir flour mixture into the egg mixture until blended into a batter. Fold chocolate chips, 3/4 cup toasted coconut, and 3 tablespoons caramel sauce into the batter; spread evenly into the prepared baking dish.

  4. Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Set dish onto a wire rack to cool.

  5. Sprinkle 1/4 cup coconut over the brownies. Drizzle 2 tablespoons each of caramel sauce and fudge sauce over the coconut layer. Cut into 24 squares to serve.

Nutrition Facts (per serving)

321 Calories
16g Fat
46g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 321
% Daily Value *
Total Fat 16g 20%
Saturated Fat 11g 54%
Cholesterol 51mg 17%
Sodium 187mg 8%
Total Carbohydrate 46g 17%
Dietary Fiber 3g 9%
Total Sugars 33g
Protein 4g 7%
Vitamin C 0mg 0%
Calcium 22mg 2%
Iron 2mg 9%
Potassium 163mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.