Recipes Pasta and Noodles Pasta by Shape Recipes Vermicelli Pudding 4.5 (6) 2 Reviews 3 Photos A traditional dessert specially made for Eid festivals. No Eid breakfast is complete without this tasty and easy dish. Submitted by nausheen Updated on August 27, 2022 Save Rate Print Share Close Add Photo 3 3 Prep Time: 10 mins Cook Time: 15 mins Additional Time: 15 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 quart milk 5 tablespoons white sugar 8 cardamom seeds, or to taste (Optional) 1 (8 ounce) package vermicelli pasta, broken into 4-inch lengths 8 raisins, or more to taste (Optional) Directions Bring milk, sugar, and cardamom seeds to a boil in a saucepan; reduce heat to medium-low and simmer for 5 minutes. Stir broken vermicelli pasta and raisins into milk mixture and simmer until pasta is tender and the cream sauce has thickened, about 5 more minutes. Remove from heat and let stand until warm, about 15 minutes. If pudding is too thick, stir in a little milk. I Made It Print Nutrition Facts (per serving) 386 Calories 6g Fat 68g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 386 % Daily Value * Total Fat 6g 7% Saturated Fat 3g 16% Cholesterol 20mg 7% Sodium 102mg 4% Total Carbohydrate 68g 25% Dietary Fiber 3g 9% Total Sugars 28g Protein 15g 30% Vitamin C 1mg 1% Calcium 296mg 23% Iron 2mg 12% Potassium 418mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.