Recipes Salad Vegetable Salad Recipes Beet Summer Salad 4.8 (6) 5 Reviews 2 Photos This was a quick simple recipe powered by a desire to have a delicious summer salad with what I had on hand. I also love beets!! Submitted by mab575 Updated on January 28, 2022 Save Rate Print Share Close Add Photo Prep Time: 15 mins Additional Time: 30 mins Total Time: 45 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 (15 ounce) can sliced beets, drained and diced ¼ cup chopped watermelon 2 tablespoons chopped fresh cilantro 2 tablespoons reduced-fat sour cream 2 tablespoons balsamic vinegar 1 tablespoon olive oil kosher salt to taste ground black pepper to taste Directions Mix beets, watermelon, and cilantro together in a bowl. Whisk sour cream, balsamic vinegar, olive oil, salt, and pepper together in a small bowl; pour over beet mixture. Toss to coat. Refrigerate 30 minutes before serving. I Made It Print Nutrition Facts (per serving) 163 Calories 9g Fat 20g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 163 % Daily Value * Total Fat 9g 11% Saturated Fat 2g 11% Cholesterol 6mg 2% Sodium 624mg 27% Total Carbohydrate 20g 7% Dietary Fiber 4g 15% Total Sugars 15g Protein 3g 5% Vitamin C 11mg 13% Calcium 58mg 4% Iron 4mg 24% Potassium 389mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.