Recipes Apple Pumpkin Muffins 4.7 (63) 49 Reviews 18 Photos If you like pumpkin, you'll love these moist muffins. With an appealing streusel topping and tender apple bits throughout, they make a great accompaniment to a meal or a handy breakfast on the run. Submitted by kellyrht Published on June 8, 2018 Save Rate Print Share Close Add Photo 18 18 18 18 Prep Time: 15 mins Cook Time: 20 mins Additional Time: 15 mins Total Time: 50 mins Servings: 24 Yield: 2 dozen Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 ½ cups whole wheat flour 1 cup unbleached all-purpose flour 1 ½ cups raw sugar 1 tablespoon pumpkin pie spice 1 teaspoon baking soda ½ teaspoon salt 2 eggs 1 cup canned pumpkin ½ cup vegetable oil 2 cups peeled and chopped apples 3 tablespoons butter, softened ½ cup raw sugar ¼ cup whole wheat flour 1 teaspoon ground cinnamon Directions Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups, or line with paper muffin liners. Combine 1 1/2 cups whole wheat flour, all-purpose flour, 1 1/2 cups raw sugar, pumpkin pie spice, baking soda, and salt in a large bowl. Mix eggs, pumpkin, and oil in a small bowl. Stir egg mixture into flour mixture until just moistened; fold in apples. Fill prepared muffin cups 2/3 full. Combine butter, 1/2 cup raw sugar, 1/4 cup whole wheat flour, and cinnamon in a small bowl; sprinkle over muffin batter. Bake in preheated oven until golden and a toothpick inserted in the middle comes out clean, 18 to 22 minutes. Cool for 5 minutes before removing from muffin cups to wire racks. Cook's Note: I like to use King Arthur white whole wheat flour for most of my baking needs. Its still 100% whole wheat, but made from white winter wheat, instead of red wheat, which make the flavor less strong. I Made It Print 104 home cooks made it! Nutrition Facts (per serving) 179 Calories 7g Fat 29g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 179 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 9% Cholesterol 19mg 6% Sodium 149mg 6% Total Carbohydrate 29g 10% Dietary Fiber 2g 6% Total Sugars 17g Protein 2g 5% Vitamin C 1mg 1% Calcium 26mg 2% Iron 1mg 7% Potassium 137mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.