Recipes Mediterranean Three Bean Salad 4.4 (50) 41 Reviews 13 Photos A refreshing blend of flavors great for summer or simple dinners! Flavors tend to blend better after time. Submitted by Trina Cosgrave Published on July 10, 2019 Save Rate Print Share Close Add Photo 13 13 13 13 Prep Time: 15 mins Total Time: 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 (15 ounce) can cannellini (white kidney) beans, rinsed and drained 1 (15 ounce) can garbanzo beans, rinsed and drained 1 (15 ounce) can dark red kidney beans, rinsed and drained ½ onion, minced 2 cloves garlic, minced 2 tablespoons minced fresh parsley, or to taste ¼ cup olive oil 1 lemon, juiced salt and ground black pepper to taste Directions Combine cannellini beans, garbanzo beans, kidney beans in a mixing bowl. Add onion, garlic, parsley, olive oil, lemon juice, salt, and black pepper; mix well. I Made It Print 101 home cooks made it! Nutrition Facts (per serving) 193 Calories 8g Fat 25g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 193 % Daily Value * Total Fat 8g 10% Saturated Fat 1g 5% Sodium 328mg 14% Total Carbohydrate 25g 9% Dietary Fiber 7g 25% Total Sugars 1g Protein 7g 14% Vitamin C 4mg 4% Calcium 50mg 4% Iron 2mg 12% Potassium 89mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.