Recipes Everyday Cooking Beef Medallions with Caramelized Pan Sauce 4.7 (70) 55 Reviews 9 Photos Beef medallions with caramelized pan sauce is one of those dishes that unless someone watched you make it, they'd never believe how fast and simple it is to prepare. By the way, this wonderful sauce would work just as well with pork, veal, or chicken. By John Mitzewich John Mitzewich John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques. Allrecipes' editorial guidelines Updated on July 24, 2024 Save Rate Print Share Add Photo 9 9 9 9 Prep Time: 5 mins Cook Time: 30 mins Total Time: 35 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 pounds beef tenderloin, trimmed, cut into 8 (4-ounce) medallions salt and freshly ground black pepper to taste 1 tablespoon vegetable oil 8 sliced fresh mushrooms 1 tablespoon unsalted butter 1 tablespoon olive oil 1 pinch salt ½ cup tomato sauce ⅓ cup Marsala wine 1 cup chicken broth 1 ½ tablespoons chilled unsalted butter, cut into cubes 2 teaspoons chopped fresh oregano Directions Season beef medallions with salt and pepper; set aside. Heat vegetable oil in a skillet over high heat. Cook beef medallions until browned, about 2 minutes per side; transfer to a warm plate. Reduce heat to medium; add mushrooms, 1 tablespoon unsalted butter, olive oil, and pinch of salt to skillet. Cook and stir until mushrooms are very well browned, about 10 minutes. Stir in tomato sauce; cook and stir until thickens, about 5 minutes. Add Marsala; increase heat to high. Cook and scrape browned bits from bottom of skillet until most of Marsala evaporated. Stir in broth and bring to a boil; cook and stir until reduced by half, about 5 minutes. Reduce heat to low; add beef medallions back to skillet and simmer until cooked to medium-rare, 2 to 3 minutes. Transfer beef medallions to serving plates. Off heat, stir remaining 1 1/2 tablespoons butter and oregano into sauce until butter melts. Taste for seasoning; adjust if necessary. Spoon sauce over beef medallions and serve immediately. I Made It Print 95 home cooks made it! Nutrition Facts (per serving) 567 Calories 42g Fat 6g Carbs 36g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 567 % Daily Value * Total Fat 42g 53% Saturated Fat 16g 82% Cholesterol 136mg 45% Sodium 484mg 21% Total Carbohydrate 6g 2% Dietary Fiber 1g 3% Total Sugars 4g Protein 36g 72% Vitamin C 3mg 4% Calcium 23mg 2% Iron 5mg 27% Potassium 734mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.